Yep, I’m still bringing beans.
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Yep, I’m still bringing beans.
Nanner Puddin for now. I'll definitely add something to the list later and cash.
Leinart plus my kid-We are both looking forward to it!
I’ll be there +1 friend. I can bring a mass of chips and dips like last year plus throw down for some of the cost of meat if needed unless something else would be better… getting close to go time
We've a big group this year, should be 5 - 6 including me.
Bringing Red Shift Margaritas, cash, and probably one or two other items.
Josh
YO! Sorry for the radio silence... likely pulled pork/slaw on Friday night... brisket/sides Sat dinner and Midnight Ribs(tm) of course.
I may need some help being crew if you're testing on Friday... not sure what crap they'll pull about getting in on Thursday. Probably shouldn't bother me like it does.. but it does. Want to get the pork on Thursday evening for Friday dinner.
I'll update the first thread in the next day or so.
Mark us down for Chips, Darcie’s Jalapeño popper dip, plates, napkins and plastic ware (how many plates/plastic ware? 200?)
Headcount is 6 adults for Fri and Sat night. Have a couple friends joining in, 2 are driving HPDE/TT. Potential future AI/CMC/AMCM ;-). Told them to bring $10 for Fri & $20 for Sat.
Tell Pederson to stay away from the Red Shift margs. Leinert only takes 1 shower.
Is arriving Thursday a problem this year? Or am I missing something?