2020 Hallett Extravaganza - Dining Plan

Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.

Early thoughts are pretty standard fare:

- Fri: maybe some pulled pork? Have smoker will cook
- Sat: brisket for dinner and, if there's reasonable interest, Midnight Ribs^tm.

So normal questions: sides, paper goods, plates, utensils, deserts, drinks, bread, buffalo chicken dip, jalapeno poppers, beans, cheesy taters, etc. If somebody has room and a giant spare cooler, there's bulk ice not far up the road.

If there's something you know you would like to bring, post it/text and I'll add to the list. Cash is worth bringing but we need to know up front to fill any holes in supplies.

Questions/comments/suggestions? Let 'er rip, tater chip.

UPDATE 1: We are thinking about doing a pork butt for Friday evening. We have secured brisket for Saturday. Y'all are in for Midnight Ribs^tm? Good news is we won't need as many...

UPDATE 2: Bulk Ice - Twice The Ice / 221 S Broadway St, Cleveland, OK 74020

The Who's Bringing What To Hallett 2020 List
OIF - smokers / pork butt? / brisket / ribs / ancillaries
Martins - Famous potatoes and hericot vert (see, we're classy up in this joint)
Lienart - pending sides/desserts (cookies for the cooks)
Mr. Reed - newly famous meatball appetizers / paper plates (for 50? and feel free to take leftovers home)
Trublu Crew - jalapeno poppers
Records Crew - ribs / chips / dips / salsa
Creamcicle - popper dip
Liebbe - "stuff" / that we'll use or he can take home
RPMcFall - coleslaw, onions, and pickled jalapeños

We'll bring Angie's famous potatoes and a green bean dish!

Love it! For headcount it will be me and my 9 year old who likes bbq so I'll bring cash to help pay for the meats. I'll discuss some sides/desserts and let you know to add to the list.

Is the bulk ice north of the track I assume?

We will bring Carol's newly famous meatballs (appetizer) & potato salad. We can bring whatever else is needed-paper plates, etc-just let me know what & how much. We will bring cash for the meats as well.

Quote:

---

Originally Posted by BryanL

Is the bulk ice north of the track I assume?

---

I'll double check with my OK buddy. It's nice being able to go get 20# or 40# bulk...

Do we need an extra smoker? Can throw mine in the trailer. Records will bring a couple racks of ribs and chips/salsa and chips/dips.

Quote:

---

Originally Posted by Fbody383

Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.

Early thoughts are pretty standard fare:

- Fri: maybe some pulled pork? Have smoker will cook
- Sat: brisket for dinner and, if there's reasonable interest, Midnight Ribs^tm.

So normal questions: sides, paper goods, plates, utensils, deserts, drinks, bread, buffalo chicken dip, jalapeno poppers, beans, cheesy taters, etc. If somebody has room and a giant spare cooler, there's bulk ice not far up the road.

If there's something you know you would like to bring, post it/text and I'll add to the list. Cash is worth bringing but we need to know up front to fill any holes in supplies.

Questions/comments/suggestions? Let 'er rip, tater chip.

UPDATE 1: We are thinking about doing a pork butt for Friday evening. We have secured brisket for Saturday. Y'all are in for Midnight Ribs^tm? Good news is we won't need as many...

The Who's Bringing What To Hallett 2020 List
OIF - smokers / pork butt? / brisket / ribs / ancillaries
Martins - Famous potatoes and hericot vert (see, we're classy up in this joint)
Lienart - pending sides/desserts (cookies for the cooks)
Mr. Reed - newly famous meatball appetizers / paper plates (for 50? and feel free to take leftovers home)

---

We will have Jalapeño poppers and some cash

We will have a keurig at Race port 14 if anybody wants to come have coffee in the mornings. we will be bringing a variety of flavors :-)
But if you’re so inclined bring your own flavor to share :-)

We’ll bring Darcie’s Popper Dip and Cash to cover the glorious meat.

We’re bringing kids and a couple crew/friends. Former Scoots crew.. one of which wrecked his scooter at Hallett simply trying to get to the motocross track a couple years ago. He was razzed by Connie and Rescue while they patched him up (with a beer in their free hand).

Quote:

---

Originally Posted by drecords

Do we need an extra smoker?

---

I don't think so. I figure we'll 6 racks or so for midnight and Sean's bringing the bigger smoker.

I will bring something, and cash, I don't know what I'll bring and am open to suggestions. I'm not bringing the RV so cooling is a bit limited until I get there. Happy to bring a to of plates chips etc.

We’ll bring coleslaw, onions, and pickled jalapeños. Also cash for meats. Anything specific I should also bring?

Woo hoo... it's Hallett!

Don't forget your in-car cameras.

OIF will be rolling in Thursday afternoon and setting up after they let us in at 5:00pm.

Saturday dinner is the "usual" at this point - we'll do brisket/sides/fixins for dinner and Midnight Ribs^tm oh, I don't know... around midnight.

Friday we'll circle the wagons and figure out if we're missing anything that we really want. If you look in the first post there's a bulk ice machine, in Cleveland, listed for those with greater cooling needs.

Comments, questions?

Drive safe.

Quote:

---

Originally Posted by RPMcFall

Anything specific I should also bring?

---

Open mind... no TELLIN what could happen with brisket. I think we're pretty well set and can address shortfalls on Friday.