Open mind... no TELLIN what could happen with brisket. I think we're pretty well set and can address shortfalls on Friday.
Type: Posts; User: Fbody383
Open mind... no TELLIN what could happen with brisket. I think we're pretty well set and can address shortfalls on Friday.
Woo hoo... it's Hallett!
Don't forget your in-car cameras.
OIF will be rolling in Thursday afternoon and setting up after they let us in at 5:00pm.
Saturday dinner is the "usual" at this...
I don't think so. I figure we'll 6 racks or so for midnight and Sean's bringing the bigger smoker.
I'll double check with my OK buddy. It's nice being able to go get 20# or 40# bulk...
Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.
Early thoughts are pretty standard fare:
- Fri: maybe some pulled pork? Have smoker will...