It's come up a couple of times already - what to eat at Hallett. No offense to Connie and the cafe...
Sean and I were at the Orange is Fast! gararge last night, mounting up brand-spanking-new RRs onto lightweight cheater wheels (and unloading 3k lbs of 6X12 1/2" i-beam with tow straps, friction, physics, and a couple of engine hoists) and as usual, the topic of food came up.
Our current thought is that he will bring his brand-spanking-new Traeger grill with him.
I'm thinking a rib-fest for Friday night (can get 4 racks done at once) and some brisket (I think we can get about 20lb of brisket on at one time) for Saturday. Maybe cookies for desert.
Texas guys should bring enough for the out of towners to just stumble over with something for the Princess Cups(tm).
HALLETT GRUB and GRAB
1) Richardson - SAT smoker/pellets brisket
2) Francis/James - FRI pellets - 2 racks ribs - potato chips??
3) English - SAT sausage/beans
4) The Claw - SAT night sides
5) Jordans - SAT night something
6) Pattersons - FRI ribs/chips
7) Mosties - FRI/SAT buffalo chicken dip/chips
8) McCormicks - SAT sides of choice (how fortuitous is the code for the cool smiley being at McCormicks?)
9) Crumpackers - SAT jalapeno popper dip
10) Lyons - dessert
11) need some paper plates / plasticware / paper towels
...
No pressure to join Stormtrooper and OiF, but don't come beggin' scraps. Bartering with refreshments though... highly encouraged.
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