TWS Food and Such - Friday night ribs / Saturday night brisket

[Fbody383]

Lookin' good... Saturday will (start with) be about 14lb of brisket, Rub 2.0, over Mesquite.

If you're thinking donations, the chefs enjoy Tullamore Dew, leak free small block Chevy's, and long full-lock drifts through open prairie.

Weird not having the last race at ECR.

[Trublu]

Lookin' good... Saturday will (start with) be about 14lb of brisket, Rub 2.0, over Mesquite.

If you're thinking donations, the chefs enjoy Tullamore Dew, leak free small block Chevy's, and long full-lock drifts through open prairie.

Weird not having the last race at ECR.

Jalepeno popper and a salad mate

[Daniel Allford]

Craig & I will be there both nights. Richard is off being a good dad.
Pick one of the following or make another suggestion:

$
Beer
Margaritas

Dan Allford#82

[marshall_mosty]

Craig & I will be there both nights. Richard is off being a good dad.
Pick one of the following or make another suggestion:

$
Beer
Margaritas

Dan Allford#82

I'm in for margaritas!!

[Fbody383]

Jalepeno popper and a salad mate

Why did I read that with your accent? Your whole crew coming?

$, Beer, Margaritas

Redshift Margaritas good...

We may need some brats/sausage/other meat(s) for Friday - ribs will go on around 1-2 since they need about 6 hours. Easy enough to heat up other stuff with them or right after they come off.

Woo hoo... good chance some races break out between beef, beer, and Aussie V8s!