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  1. #1
    Quote Originally Posted by Fbody383 View Post
    Midnight Ribs(tm) - how did this become a thing?
    I've been doing Midnight Brisket(tm) since at least 2001 - I always leave at least one tip in the smoker for extra extra moist. It's crack.
    For this group IIRC Midnight Ribs was created at MSR-Cresson 2011 when Randy, Dr Frank and I were cooking and we forgot we left about 6 racks double wrapped on Dave B.s grill - around 11PM we noticed the stack as we were cleaning up and there was still quite a few hungry late nighters so...voila . Midnight Ribs - but you trademarked it Dave so you can create the history

  2. #2
    Senior Member Carroll Shelby Fbody383's Avatar
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    Quote Originally Posted by BlueFirePony View Post
    For this group IIRC Midnight Ribs was created at MSR-Cresson 2011 when Randy, Dr Frank and I were cooking and we forgot we left about 6 racks double wrapped on Dave B.s grill
    I usually miss Cresson, but don't doubt you. We had handed out Friday dinner scraps last year and that had some interested parties asking for pork popsicles on Saturday night. Must be in the AI/CMC genetics.
    #39 CMC Camaro
    Orange is Fast!
    CMC-NT01 FTW!

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