I'm working on a dessert and/or some sides then cash as I agree the cooks shouldn't be out of pocket for all the trouble they go to for this and should eat free. I suggest a donation bucket at the front of the line for any who aren't contributing-be cool to collect some extra to fund the supplies for next year just like paying for your raceport a year in advance.

I'll be solo as far as a headcount.

Thanks OIF! Great tradition!