That's right I said it.... step right up, step right up. Even with a budget a fraction of The Avengers, we'll still have a proper Hallett race weekend food throwdown.

What OIF is trying to clean up a little from the past is having 3,000 napkins and no forks. Let's give it a go, shall we?

PROPOSED/TENTATIVE SCHEDULE:
Friday night - likely/maybe roast chicken/perhaps a surprise
Saturday dinner - brisket and cobbler?
Saturday Late Night - Midnight Ribs(tm)

FAVORITES:
Mosty's Buffalo chicken dip - da bomb
Martin - taters
Pip's Magic Something
Midnight Ribs(tm)
Ole English Beans
Red Shift Racing Dain Bramage Margaritas
Bottom Shelf Store Brand Cookies

NEEDS:
Plates
bowls
plasticware - knife/fork/spoon
paper towels/napkins
sides
deserts
chips/dips/salsa
coleslaw
bread
bbq sauce (i don't know what for...)
beverages
mini blue bells
donations

Let's get the head count and preferred contribution list started. Either reply to the thread or DM me. Anonymity maintained on request.

And another big thank you to past "sponsors" who have helped ensure that essentially the cooking crew eats for free.