Originally Posted by
Fbody383
Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.
Early thoughts are pretty standard fare:
- Fri: maybe some pulled pork? Have smoker will cook
- Sat: brisket for dinner and, if there's reasonable interest, Midnight Ribstm.
So normal questions: sides, paper goods, plates, utensils, deserts, drinks, bread, buffalo chicken dip, jalapeno poppers, beans, cheesy taters, etc. If somebody has room and a giant spare cooler, there's bulk ice not far up the road.
If there's something you know you would like to bring, post it/text and I'll add to the list. Cash is worth bringing but we need to know up front to fill any holes in supplies.
Questions/comments/suggestions? Let 'er rip, tater chip.
UPDATE 1: We are thinking about doing a pork butt for Friday evening. We have secured brisket for Saturday. Y'all are in for Midnight Ribstm? Good news is we won't need as many...
The Who's Bringing What To Hallett 2020 List
OIF - smokers / pork butt? / brisket / ribs / ancillaries
Martins - Famous potatoes and hericot vert (see, we're classy up in this joint)
Lienart - pending sides/desserts (cookies for the cooks)
Mr. Reed - newly famous meatball appetizers / paper plates (for 50? and feel free to take leftovers home)
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