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Thread: 2020 Hallett Extravaganza - Dining Plan

  1. #1
    Senior Member Carroll Shelby Fbody383's Avatar
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    2020 Hallett Extravaganza - Dining Plan

    Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.

    Early thoughts are pretty standard fare:

    - Fri: maybe some pulled pork? Have smoker will cook
    - Sat: brisket for dinner and, if there's reasonable interest, Midnight Ribstm.

    So normal questions: sides, paper goods, plates, utensils, deserts, drinks, bread, buffalo chicken dip, jalapeno poppers, beans, cheesy taters, etc. If somebody has room and a giant spare cooler, there's bulk ice not far up the road.

    If there's something you know you would like to bring, post it/text and I'll add to the list. Cash is worth bringing but we need to know up front to fill any holes in supplies.

    Questions/comments/suggestions? Let 'er rip, tater chip.

    UPDATE 1: We are thinking about doing a pork butt for Friday evening. We have secured brisket for Saturday. Y'all are in for Midnight Ribstm? Good news is we won't need as many...

    UPDATE 2: Bulk Ice - Twice The Ice / 221 S Broadway St, Cleveland, OK 74020

    The Who's Bringing What To Hallett 2020 List
    OIF - smokers / pork butt? / brisket / ribs / ancillaries
    Martins - Famous potatoes and hericot vert (see, we're classy up in this joint)
    Lienart - pending sides/desserts (cookies for the cooks)
    Mr. Reed - newly famous meatball appetizers / paper plates (for 50? and feel free to take leftovers home)
    Trublu Crew - jalapeno poppers
    Records Crew - ribs / chips / dips / salsa
    Creamcicle - popper dip
    Liebbe - "stuff" / that we'll use or he can take home
    RPMcFall - coleslaw, onions, and pickled jalapeņos
    Last edited by Fbody383; 06-03-2020 at 03:37 PM.
    #39 CMC Camaro
    Orange is Fast!
    CMC-NT01 FTW!

  2. #2
    We'll bring Angie's famous potatoes and a green bean dish!

  3. #3
    Senior Member Carroll Shelby
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    Love it! For headcount it will be me and my 9 year old who likes bbq so I'll bring cash to help pay for the meats. I'll discuss some sides/desserts and let you know to add to the list.

    Is the bulk ice north of the track I assume?
    Bryan Leinart
    CMC #24

  4. #4
    We will bring Carol's newly famous meatballs (appetizer) & potato salad. We can bring whatever else is needed-paper plates, etc-just let me know what & how much. We will bring cash for the meats as well.

  5. #5
    Senior Member Carroll Shelby Fbody383's Avatar
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    Quote Originally Posted by BryanL View Post
    Is the bulk ice north of the track I assume?
    I'll double check with my OK buddy. It's nice being able to go get 20# or 40# bulk...
    #39 CMC Camaro
    Orange is Fast!
    CMC-NT01 FTW!

  6. #6
    Senior Member Grass-Passer
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    Do we need an extra smoker? Can throw mine in the trailer. Records will bring a couple racks of ribs and chips/salsa and chips/dips.
    Daniel Records
    CMC # 34

  7. #7
    Quote Originally Posted by Fbody383 View Post
    Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.

    Early thoughts are pretty standard fare:

    - Fri: maybe some pulled pork? Have smoker will cook
    - Sat: brisket for dinner and, if there's reasonable interest, Midnight Ribstm.

    So normal questions: sides, paper goods, plates, utensils, deserts, drinks, bread, buffalo chicken dip, jalapeno poppers, beans, cheesy taters, etc. If somebody has room and a giant spare cooler, there's bulk ice not far up the road.

    If there's something you know you would like to bring, post it/text and I'll add to the list. Cash is worth bringing but we need to know up front to fill any holes in supplies.

    Questions/comments/suggestions? Let 'er rip, tater chip.

    UPDATE 1: We are thinking about doing a pork butt for Friday evening. We have secured brisket for Saturday. Y'all are in for Midnight Ribstm? Good news is we won't need as many...

    The Who's Bringing What To Hallett 2020 List
    OIF - smokers / pork butt? / brisket / ribs / ancillaries
    Martins - Famous potatoes and hericot vert (see, we're classy up in this joint)
    Lienart - pending sides/desserts (cookies for the cooks)
    Mr. Reed - newly famous meatball appetizers / paper plates (for 50? and feel free to take leftovers home)
    We will have Jalapeņo poppers and some cash

  8. #8
    Senior Member Grass-Passer
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    We will have a keurig at Race port 14 if anybody wants to come have coffee in the mornings. we will be bringing a variety of flavors :-)
    But if you’re so inclined bring your own flavor to share :-)

  9. #9
    Senior Member Grass-Passer Crumpacker's Avatar
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    We’ll bring Darcie’s Popper Dip and Cash to cover the glorious meat.

    We’re bringing kids and a couple crew/friends. Former Scoots crew.. one of which wrecked his scooter at Hallett simply trying to get to the motocross track a couple years ago. He was razzed by Connie and Rescue while they patched him up (with a beer in their free hand).
    Sam Crumpacker
    CMC #54 - '94 Creamsicle

    "Group D, Drama, to grid.."

  10. #10
    Senior Member Carroll Shelby Fbody383's Avatar
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    Quote Originally Posted by drecords View Post
    Do we need an extra smoker?
    I don't think so. I figure we'll 6 racks or so for midnight and Sean's bringing the bigger smoker.
    #39 CMC Camaro
    Orange is Fast!
    CMC-NT01 FTW!

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