So, what did you do today?

[Pranav]

I don't wanna offend anyone, but when you look at Ag/food in the US;

1. Everything has high frucose corn syrup in it
2. We let the most amount of crap (blood, puss, hormones) into our "standard" dairy milk
3. Our meat sucks
4. Pesticides in everything
5. Poor people have access to the worst food possible
6. Every school has soda vending machines in them

All this focus on fixing healthcare, I mean making health insurance companies rich, none on what's slowly killing us; I always thought just taxing the "bad" stuff (corn syrup, booze, cigarettes, sodas, etc) would've been a better way to pay for poor people's medical needs rather than screw healthcare up for all of us.

Sad if you think about it.

I myself have cut out dairy milk from my diet (i'll consume it if something i'm eating was made with it, but I drink almond milk at night now), try to avoid the corn syrup as much as I can, and just make sure I eat "good" meat as much as I can.

That being said I won't pretend to be some health nut, I still will chow down on a #1 with a coke at McD's every once in a while. Maybe that's why I'm still fat.

[BlueFirePony]

1. Everything has high frucose corn syrup in it

Did a lot of work with a company that had some of the top chemists/biologists in the world specializing in the evolution (or really de-evolution) of enzymes and in particular saccarides in various regions of the world. Our bodies are built to utilize many of the enzymes and in particular a good handful of the saccarides that are being filtered out of our food and drink. Since we have several pathways for metabolizing fuel we can adapt but that does not mean it will lead to a better or even good evolution of our systems.
Major failing of public schools is that most people haven't got a clue how to keep themselves healthy.
I gained 30 lbs and got into shitty health (compared to when I was in my 30's) but I know why and I also knew how to lose that 30 lbs (just weighed myself yesterday and I am at my target weight of 180 for the first time in 15 years...3 lbs lighter than my youngest son.) - now I just need to fix my core (mainly my back muscles and lower spine).

3. Our meat sucks

Not what I eat or anyone that I can convince to do what we do. Best tasting meat and custom butchered, dry aged (22 days usually), cut and packaged to our whims a couple times a year a little more than half of what you'd pay in the store. We've gotten our beef and pork from my wife's uncle and friends of the family for 25 years. Hand fed, minimal shots, raised in the fields with plenty of sun. Best tasting meat you will taste. This year was best ever in fact. Took my bro-laws advice and had our meat cut thicker and man!! outrageously delicious!! Can't wait to get home and cook up one of those packages of pork chops....yummmmm!
One of my clients in Chicagoland goes to Omaha once a year and gets about the same price and quality. F' convenience guys...the 32oz soda days dug the US (and Canada - maybe worse in the GWN) a huge whole in the health department...dig out.

[Trublu]

Picked up my second fresh engine for 2014. Glad to say the boys at HP came good by offering to zero the labor and machining costs. Great gesture but I thought sharing the cost was more appropriate. About to head out to the shop to stick it in the 65, noise by lunch.....

[GlennCMC70]

Nice of them and you to do that.

[marshall_mosty]

Glad to hear Craig. I'm heading to the shop to button mine all the way up tomorrow.

[Trublu]

The sweet sound of success and a glimmer of hope that the hood can stay shut for a full race weekend.

[marshall_mosty]

The sweet sound of success and a glimmer of hope that the hood can stay shut for a full race weekend.

Craig,
My goal for the past 2+ seasons is to only torque lugs, add fuel, and adjust ballast. Hasn't happened yet. However, with my contact at MSRH during R1, at least it forced me to keep the hood "down" as I had to cut a hood pin off to get the hood off once it was back at the shop.

Prayers for no mechanical carnage this event!!

[Trublu]

Nice of them and you to do that.

Cheers Glenn, I was real happy they offered.