Woo hoo... it's Hallett! Looks like the 15 and 39a (still badged as the 88) will be doing some cooking.
Early thoughts are pretty standard fare:
- Fri: maybe some pulled pork? Have smoker will cook
- Sat: brisket for dinner and, if there's reasonable interest, Midnight Ribstm.
So normal questions: sides, paper goods, plates, utensils, deserts, drinks, bread, buffalo chicken dip, jalapeno poppers, beans, cheesy taters, etc. If somebody has room and a giant spare cooler, there's bulk ice not far up the road.
If there's something you know you would like to bring, post it/text and I'll add to the list. Cash is worth bringing but we need to know up front to fill any holes in supplies.
Questions/comments/suggestions? Let 'er rip, tater chip.
UPDATE 1: We are thinking about doing a pork butt for Friday evening. We have secured brisket for Saturday. Y'all are in for Midnight Ribstm? Good news is we won't need as many...
UPDATE 2: Bulk Ice - Twice The Ice / 221 S Broadway St, Cleveland, OK 74020
The Who's Bringing What To Hallett 2020 List
OIF - smokers / pork butt? / brisket / ribs / ancillaries
Martins - Famous potatoes and hericot vert (see, we're classy up in this joint)
Lienart - pending sides/desserts (cookies for the cooks)
Mr. Reed - newly famous meatball appetizers / paper plates (for 50? and feel free to take leftovers home)
Trublu Crew - jalapeno poppers
Records Crew - ribs / chips / dips / salsa
Creamcicle - popper dip
Liebbe - "stuff" / that we'll use or he can take home
RPMcFall - coleslaw, onions, and pickled jalapeños
Bookmarks