Hallett Grubbage / Paddock Crawl

[Pranav]

Huge thanks to the OIF crew and everyone else that brought/made such tasty, good food out this weekend.

I'm still dreaming about dem midnight ribs.

[ShadowBolt]

Huge thanks to the OIF crew and everyone else that brought/made such tasty, good food out this weekend.

I'm still dreaming about dem midnight ribs.

I was dreaming when you were eating midnight ribs.


JJ

[marshall_mosty]

The OIF guys really know how to put on a show.. Even with the other group bailing out on cooking for the weekend, the OIF guys pumped out enough to keep everyone fed. The ribs were awesome as usual and the stories told were awesome.

Thanks to everyone for going with the modified R3 grid... that was a "last minute" decision Saturday night... LOL

[Fbody383]

3 Briskets - about 50lbs, duh... Rub 2.0.
6 chickens - with Sean's Stormtrooper Whiskey marinade and Rub 2.0
5lbs of sausage
13 racks of ribs - in case you forgot, sauced with Sweet Baby Rays, Stubb's Sweet Heat, and Stubb's Sticky Sweet
Martin sized world famous cheesy potatoes
Ole English beans
Toolbreaker bread/butter/cookies
Mosty Magic Buffalo Chicken dip
Down Under Jalapeno poppers
Pranav and others for plates/bowls/napkins/plastic ware
Some green beans, po-ta-to salad, dinner rolls, nanner puddin, and the list goes on.

Thanks to everyone for the thanks - if you talk to somebody outside AI/CMC let them know that if the weather was expected to be in the low 80s we wouldn't have had a head cook and THEY'D be watching US eat.

Oh, and the next guy(s) that asks for BBQ sauce for his brisket... "Give me the plate... Now get out."

Give Sean another "thank you" for making sure it all came together. And the Mosty Brother's Racing team for loaning a smoker and making a beer/ice/cooler run.

OIF Cooking Team
Sean Richardson
Paul Culp
Scott James
Randy LeForce - buddy of mine I've worked with that now raises Herefords in Enid.
CMC39

On a side note... before you offer to pay your "debt" with ribs... be sure to see what it's gonna cost you in advance.

[BlueFirePony]

Oh, and the next guy(s) that asks for BBQ sauce for his brisket... "Give me the plate... Now get out."

With Rub 2.0? sauce?!!? Damn that next guy(s) gonna wear the manties too!

[Wootten]

OMG - so damned good. I've ordered a Traeger just to try to replicate that brisket.

Thanks for all your hard work. I'll donate my "Itty-Bitty Briskets" to ya'll's freezers as a "thank you."

[Fbody383]

My buddy Randy said at one point he counted 82-85 people in/at/around the carport.

[MikeP99Z]

On a side note... before you offer to pay your "debt" with ribs... be sure to see what it's gonna cost you in advance.

Serve noted, volley returned...

[Fbody383]

Serve noted, volley returned...

I must LOL. What page was that even on? Glad we could help.

[MikeP99Z]

NASA Speed News, page 64.