2020 Hallett Extravaganza - Dining Plan

[Fbody383]

Is the bulk ice north of the track I assume?

I'll double check with my OK buddy. It's nice being able to go get 20# or 40# bulk...

[drecords]

Do we need an extra smoker? Can throw mine in the trailer. Records will bring a couple racks of ribs and chips/salsa and chips/dips.

[Fbody383]

Do we need an extra smoker?

I don't think so. I figure we'll 6 racks or so for midnight and Sean's bringing the bigger smoker.

[Rob Liebbe]

I will bring something, and cash, I don't know what I'll bring and am open to suggestions. I'm not bringing the RV so cooling is a bit limited until I get there. Happy to bring a to of plates chips etc.

[RPMcFall]

We’ll bring coleslaw, onions, and pickled jalapeños. Also cash for meats. Anything specific I should also bring?

[Fbody383]

Woo hoo... it's Hallett!

Don't forget your in-car cameras.

OIF will be rolling in Thursday afternoon and setting up after they let us in at 5:00pm.

Saturday dinner is the "usual" at this point - we'll do brisket/sides/fixins for dinner and Midnight Ribs^tm oh, I don't know... around midnight.

Friday we'll circle the wagons and figure out if we're missing anything that we really want. If you look in the first post there's a bulk ice machine, in Cleveland, listed for those with greater cooling needs.

Comments, questions?

Drive safe.

[Fbody383]

Anything specific I should also bring?

Open mind... no TELLIN what could happen with brisket. I think we're pretty well set and can address shortfalls on Friday.