Official ECR - Saturday night planning thread

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Originally Posted by David Love AI27

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Originally Posted by michaelmosty

I'm already bringing a can of woop ass but can squeeze in a little extra. :P

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Bring you lunch little man :twisted: ... theres a new sheriff in town :shock: ... LOL

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:lol:

Add me to the "Beverages" line with Al...(tap'n Shiner a la' Utah)

Darcie and I are down for the food/booze/shenannigans... let us know what else you guys need!

Beer? Liquor? Strippers?

Our BBQ team/drinking team has a racing problem.

This thread is longer than the EC racing thread :D

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Originally Posted by Crumpacker

Darcie and I are down for the food/booze/shenannigans... let us know what else you guys need!

Beer? Liquor? Strippers?

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Strippers!
Lap dances?

I don't know exactly what that is but BL tells me I would like them.


JJ

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Originally Posted by Crumpacker

Darcie and I are down for the food/booze/shenannigans... let us know what else you guys need!

Beer? Liquor? Strippers?

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Do NOT leave Darcie and Misti in charge of the strippers!!!!

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Originally Posted by David Love AI27

Do NOT leave Darcie and Misti in charge of the strippers!!!!

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that was never an option. :wink:

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Originally Posted by Crumpacker

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Originally Posted by David Love AI27

Do NOT leave Darcie and Misti in charge of the strippers!!!!

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that was never an option. :wink:

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Just checkin' since you are a double rookie... Marriage and Racing...

Unlike some of us Veterans... I'm not a rookie at either... lost numerous times... at BOTH!!!!

15 hours in a sealed wrap at 225*
About another hour on a low flame grill ...

http://www.lawmotorsports.net/TheBeef.jpg

The car's not ready, but the brisket is just about right ...

UUMMM! Looks great, make sure you slice them correctly. Many do not understand that the grain runs 2 ways in a brisket. FMR