OK, let's get this thing rolling!

I'll be doing a couple of bacon-wrapped pork loins. My son says those are now his favorite.
I'll also be doing my son's previous favorite - the smoked spuds - can I count on someone to bring the fixin's?
I'll also be bringing the previous favorite to his previous favorite - the St Louis ribs - maybe just 3 small racks?
Thinking about also doing a couple of small roasts - gotta get some beef in there right?
That'll about max out the smoker.

OK, that's the appetizers...whose got the first main course

I'll leave the liquid ingredients to others