Post Hallett 2017 Rub and Technique Update

Rub 2.1
1 cup black pepper
3/4 cup dark brown sugar
1/4 cup turbinado sugar
2/3 cup salt
1-2 Tbs onion powder
1-2 Tbs garlic powder
1-2 Tbs paprika

Spritz" - 1/2 apple juice, 1/2 apple cider vinegar
Every hour while on smoke, i.e. first 3 to 4 hours
Every 3 hours after and before wrapping in foil to rest

Cook approximately 1.2 hours/lb but really until it's 202-205 degrees F.

Double wrap in foil and let it rest. Really. No, let it rest longer. 3-5 hours will only help. Drink beer while waiting.

Short story is cook what you like. We like what we cook. We like that YOU like what we cook. Just don't ask for sauce.