2022 Hallett Mega Grub Thread
AI/CMC here we go... This seems to be a good way to do it and cut down on the extra 10lbs of po-ta-to salad that gets tossed. And yes, this includes the idea/concept/genre of Midnight RibsTM.
You'll also notice an earlier (jump the schedule) thread from Mr. Breakfast. I sent him a note that I was going to do this but we'll capture the breakfast headcounts in here as well.
THERE MAY BE ARMBANDS OR OTHER CROWD CONTROL DEVICES USED FOR 2022.
We want to make sure that all contributors, and those guests that have been accounted for, get the full experience before we let the leftovers go to the crowds. I'm also going to get a headcount for the track staff included in our numbers so if you're bringing something, please consider "upsizing" for Scott/Connie and the track folks.
If you want to call "dibs" on an item, add an item, delete an item, just add a post and I'll clean it up here. As in the past, we can accommodate cash support (anonymous or not) in lieu of other product. First come/first bring - if your on the list you better bring AT LEAST as much as you're down for.
MENU
Mornings Sat/Sun Breakfast - The McFall Flatgrill Cafe
Friday Dinner - pulled pork sandwiches, add your own sauce and slaw
Saturday Dinner - brisket and sides, probably too much of both, served around 6:00pm.
Midnight Ribs(tm) - the Hallett tradition continued. Pork ribs served at, you guessed it, midnight. Well close, but probably not before 11:45 or after 12:15. Don't be late.
Our version of an OK "The List:"
Brisket ---------------------------------------------- OIF
Buffalo chicken dip -------------------------------- Mosty
Cheesey po-ta-tos --------------------------------- ???
Jalapeno peppers ---------------------------------- ???
World Famous Spicy Beans ---------------------- ENGLISH!!! (does this pot make my bean look wide?)
Red Shift Margaritas ------------------------------- ???
Water/Coors Lite/Natty Light (all the same)----???
Sodas/Candy Beers (all the same)----------------???
Cheap-ass bottom shelf cookies -------------------Mosty
(Baked) Po-ta-to salad -----------------------------???
Smoked Mac & Cheese ------------------------------???
Guac/Brownies/Colorado Water ------------------???
Veggie plate------------------------------------------???
Chip(s)/Dip(s) ---------------------------------------???
Chip(s)/Dip(s) ---------------------------------------???
Plates/NapkinsPlasticware -------------------------???
Generic Banana Pudding-----------------------------???
Extra-Galactic 'Nanner Puddin'----------------------??? ((I know who it SHOULD be))
Ice cream----------------------------------------------???
Smoker baked chocolate chip cookies --------------???
Assorted Fruit Cobblers------------------------------- OIF blackberry/cherry/peach/blueberry/apple
Quick shout-out to:
Anonymous Donor ???
Anonymous Donor ???
EDIT: No rush but remember we'll need to do a headcount at some point. We can flex that as we get closer. If you think you're eating, give an estimate for your group.
HEADCOUNT
Hallett Staff - ?
AMCM - ?
OIF - 5ish
Mosty(s) - 5ish
Leinart - ?
Martin - ?
Patterson -?
Fscott - ?
Gerno - ?
McFall - 4
Dylan - ?
The 45 McDonalds Car, uh... RED DRAGON - 1
Denton - ?
Robertson - ?
Pranav - ?
Flyin Bryan - ?
ENGLISH! - 3
Crumpacker - ?
Fisher - ?
Bryan - ?
Weston - ?
Jordan(s) - ?
Sook - ?
Capps - ?
Allford - ?
New guys/gals - ?
VENUE
Historically we've done the grub at the OIF raceport. Because it's Hallett and part of the family has gone tube chassis racing, we're going to again partner up with the AMCM group for Friday dinner, Saturday dinner and Midnight Ribs(tm). Be a good chance to put some names and faces with the AMCM drivers so they'll learn to pass us on the correct side.
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