It's beef tenderloin with mushrooms. I'm actually making Pork Paupiettes Ã* la forestière tonight. Though I am the only one that likes the mushrooms so more for me
Get in line behind me...I called dibs a long time ago
With Cresson coming up, anybody wanna do a good ol' fashioned AI/CMC cook? If the Dr. and Ol' English are going to make the trip it would be a hoot! And DF is getting to be quite a cook to I hear!
So as to not interfere with anything Will has planned we could do it Friday night if enough guys come up early...or we could get the smokers and pots going for Sunday lunch?
I'm out - My anniversary - interestingly enough we might be spending it in Austin visiting friends.When: Saturday February 28th 2015
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