Quote Originally Posted by Fbody383 View Post
Almost locked down. I think we're going to be close regardless. OIF/Stormtrooper bringing two smokers. Only real question I have is how big a brisket/or two. We have taters, corn, beans, sausage, etc. for Saturday night. We'll have whatever's still around and cold-beer-getcha-cold-beer for midnight ribs.

Friday is a little more laid back... come find me before lunch and we'll make the call on how much to cook for Friday dinner.

If you said you would bring something - counting on you.
If you said you would bring cash - counting on you.
If you haven't responded and you're AI/CMC, we'll figure it out. Show up for Saturday dinner and we should have enough.
If you want to see what we do, it's not really magic, stop by and watch. Even better, if the track is cold bring the chefs something cold to drink.

Take a deep breath, give the car a once over and let's have a grand time... it's Hallett.
Dave should I contact your mater de Rae or can you advise what we we should bring. FYI I've got the beer part sorted