Guys,
The standard "catering" at COTA will need to be a bit different. We cannot officially "cater" without using COTA and their food prices are thru the roof. The idea Will had to still do something for the racers is:
Each group will have a $400-450 budget to buy/prepare food for approx 50-60 folks. Kegs will be spread out around the garages. So... my first thought landed on Dave/Sean/Paul for the Rub 2.0 ribs/brisket... The lingering question is can you cover your cost (pellets, meat, rub) for $9/head (assuming $450 for 50 folks)?? If I need to ask for a bit more to cover that and possibly add some sides, let me know...
I need a firm "plan" by Tuesday'ish, May 23rd....
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